Orgullosísimo estoy de mi Sosio, que ha encontrado un Huevo de Pascua virtual actualizando los sistemas por curarnos en salud ante la reciente vulnerabilidad en los servidores de paquetes de Linux Sombrero Rojo 🙂
El secreto que esconde YUM es una simpática receta de calabacines pepinillos en vinagre:
7 Day Sweet Pickle RecipeRecipe By : Simply Good Cooking Pennsylvanis Dutch Style
Serving Size : 1 Preparation Time :0:00
Categories : Canned PicklesAmount Measure Ingredient — Preparation Method
——– ———— ——————————–
7 pounds cucumber
water to cover
1 quart vinegar
8 cups sugar
2 tablespoons salt
2 tablespoons mixed pickle spicesWash cucumbers & cover with boiling water. Let stand 24 hours and repeat
process daily using fresh hot water until the 5th day. On the 5th morning,
cut cucumbers into 1/4 inch rings. Prepare vinegar brine: bring vinegar,
sugar, salt & spices to a boil. Pour over cucmbers. let stand 24 hours.
The next morning, drain off brine; reheat, add cucmbers & bring to a boil.
Pack in jars & seal while hot.– – – – – – – – – – – – – – – – – –
NOTES : This should be processed in a boiling water bath to avoid risk of
contamination.
El susto se lo pegó al hacer un update en modo ultraverbose